![]() There are myriad scents, including cherries, ripe berries, vanilla beans, wood char, and slight spice. It begins with the distillery’s five-year-old aged bourbon that’s finished for an extra six months in ruby port barrels.Ī lot is going on with this whiskey’s aroma. One of its best is Woodinville Port Finished Bourbon. Washington State’s Woodinville has gained a lot of fans in the last few years because of its award-winning whiskeys. Woodinville Port Finished Bourbon Woodinville It starts with caramel, vanilla, and cinnamon and moves into a nice, spicy, fruity finish. It all ends with a nice, warming finish of spices, toffee, and dried berries. The palate unveils hints of port wine, baking spices, dried cherries, vanilla beans, toffee, and cinnamon sugar. The nose is loaded with aromas of dried fruits, honey, robust port wine, and caramel. The result is a truly unique, fruity, caramel-filled limited-edition expression. This whisky from The Barton 1792 Distillery starts with the brand’s high-rye bourbon that’s originally matured in new, charred American oak barrels before being finished between one to three years in port wine casks. While we enjoy drinking port-aged whiskey any time of year, this expression has a nice mixture of fruity sweetness, creamy caramel, and slight spice that make it well-suited to the season. This finish is a combination of sweetness and warming spice. The palate is highlighted by notes of vanilla, caramelized sugar, dried fruits, toffee, and spicy cracked black pepper. The nose is filled with aromas of dried cherries, butterscotch, vanilla beans, and a nice, gentle hit of spice. The result is a sweeter, fruitier, spicy whiskey that you won’t soon forget. The distillery decided to take this juice a little further and finished some in 59-gallon Tawny Port casks. Click on the prices to give one of these a try for yourself!īreckenridge Port Cask Finished Bourbon Breckenridgeīreckenridge Distillery is well-known for its award-winning bourbon. Like sherry, this technique adds to the overall sweetness without being cloying and works well with the spirit’s base flavors, creating a sublimely complex expression.īelow, you’ll find eight bottles of bourbon that completely encompass port cask-finished bourbon style and would be a welcome addition to any home bar cart. ![]() Not unlike sherry-finishing, bourbons that go into port wine barrels often feature flavors of dried fruits, ripe berries, and various fruity jam-like flavors (stewed cherry, etc). And the principles that make that work aren’t too far off from a similar concept, which we’re focusing on today - port wine casks being used to finish bourbon. Sherry is one of the most common vessels used in second barrellings, most often with Scotch whisky. The allure of a second barrelling is found in the potential flavors imparted by barrels that recently held other spirits, wines, fortified wines, beer, or even spice extracts or honey. ![]() That means that after the first barrelling, the whiskey goes back into a different barrel for a matter of days, months, or years. Second maturations are huge in whiskey right now. ![]()
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